The question of what is on New Year's Eve begins to bother the housewives in December. You can’t surprise anyone with Olivier salad, a herring under a fur coat or fish. In preparing the gala menu, the housewives strive to impress with their original taste and non-standard serving of dishes. To please guests, you need to think through the components of the festive table.
Hot dishes
Rice with stews and vegetables will be the main decoration of the celebration for the New Year. Vegetarians or fasting people are recommended to use mushrooms instead of fillets.
To oriental porridge looked festive, you need to serve food correctly. Using serving rings or a baking dish, fix the product on a plate. Around spread greenery or miniature cherry tomatoes.
Baked chicken with buckwheat or rice is a delicious dish that guests will enjoy on New Year's Eve.
Ingredients:
- bird - 2 kg;
- groats - 1 glass;
- water - 500 ml;
- onion - 1 pc.;
- carrots - 1 pc.;
- spice.
The carcass is rubbed with salt and aromatic herbs, left to marinate for 2 hours. Shredded vegetables are fried in a pan, then poured with hot liquid and cereal is added. After 15 minutes, the bird is stuffed tightly with porridge, a hole is sewn up with thread, and greased with mayonnaise. Spread the back on a sheet, bake at 180 ° C for 1.5 hours. When serving New Year's Eve, a side dish is scattered around the meat around the meat, decorated with sprigs of greenery, olives and cherry.
Holiday salads
Foods rich in protein and carbohydrates are best combined with foods that contain enough fiber. Nutritionists recommend using fresh vegetables. After an abundant feast, low-calorie foods will be the prevention of digestive problems.
Daikon radish is ground on a medium-sized grater, mixed with soy sauce or unsweetened yogurt.
Fragrant salad can be cut from:
- Tomatoes
- cucumbers
- zucchini;
- bell pepper.
A different combination of ingredients allows you to create several flavor options. As a dressing, olive oil, wine vinegar or low-fat kefir is suitable.
New Year - it's time to introduce guests and household members to the original taste chords:
- A multi-colored salad of pickled eggplant, tomatoes and peppers is complemented with cheese cubes.
- The sharpness of the New Year's dish will add rings of red onion or a slice of chopped garlic.
- Straws made from pumpkin will give the food a sweetish touch, and leaves of fresh mint or basil will add spice.
- The banal vinaigrette for the New Year will get an original sound with spicy dressing and cranberry berries.
- A dish of fresh vegetables with the addition of raisins, prunes will be festive.
- Korean carrots can be combined with slices of canned pineapple.
On New Year's Eve, it is nice to have a beautifully decorated salad.
- Using a serving ring, dishes are laid out on plates.
- In wine glasses, food from several layers looks luxurious.
- Vegetables with mayonnaise dressing are best placed on the table in tartlets (baskets) from unleavened dough.
Christmas snacks
The festive menu can be supplemented with colorful balls. Bright, original assorted New Year's Eve is easy to make from soft cottage cheese and cream cheese. The ingredients are mixed in equal proportions, added:
- sour cream;
- oil;
- chopped garlic;
- nutmeg.
The mass is allowed to cool for 2 hours. Wet hands form small balls that roll in breading. As a powder, barberry, shredded greens or sesame are used. A multi-colored Christmas dish is laid out on a plate, transferred to the cold.
An appetizer can be made from salad (crab, olivier), which is served on chips.
For the New Year it is nice to eat food with a festive theme. Lush pita bread or unleavened pita is cut into pieces, like pizza. A toothpick or bread stick is inserted into each sector. The surface is covered with curd cheese, decorated with small slices of tomatoes, olives and herbs.
Boiled eggs with different fillings is a common snack for the New Year's feast. Filler is prepared from canned tuna and a tablespoon of mayonnaise. For decoration use a sprig of dill and red caviar. Tiny quail eggs are filled with curd cheese mixed with yogurt and herbs. Medium-sized shrimps and small pieces of smoked fish are suitable as decor.
Desserts for New Year's Eve
Decorators of celebrations recommend preparing fruit slices in the form of salad for the New Year. Apples, pears are cut into pieces, sprinkled with lemon juice and mixed with yogurt.
The original taste is made with white wine and honey dressing. One dish harmoniously combines:
- tangerines;
- oranges
- kiwi;
- bananas
- pomegranate seeds.
The ingredients are cut into slices, spread on a plate.
As a dressing, you can also use a couple of spoons of fruit syrup. A cap of whipped cream or vanilla ice cream looks luxurious. You can sprinkle sesame seeds on top, decorate with sprigs of mint and almond flakes.
The Christmas table will be decorated with apple strudel. Fragrant homemade cakes can be made both from puff pastry and thin pita bread. Fruits with raisins are fried in sugar in butter to a state of light caramel, chopped nuts and cinnamon are added. The base is covered with fat, spread the filling and greased with yolk. The dessert rolled into a roll is baked at 180 ° C in the oven for 15 minutes. Before serving, cool the sweets and cut into portions.
The decoration of the table on New Year's Eve will be the Italian dessert panna cotta. Creamy thick cream flavored with cognac, fruit syrup or coffee. The chocolate version can be decorated with whole raspberries or strawberries. Milk sweetness wins a duet with tangerines or lime. As a decoration, use a sprig of mint, chopped nuts or pieces of candied fruit. The layering of the dish is better seen in a transparent dish.
A solemn feast is a good reason to surprise guests with unusual gastronomic decisions. If the usual menu of the festive table is diversified with new dishes, then the question of what to eat on New Year's Eve will not bother the hostesses. Proper serving and beautiful serving will help to present ordinary food in a new light.